| This is OP - thanks, everyone for all of the great suggestions!! |
Edward's Key Lime Pie is legit as well. If you need something with a bit more tang. |
Exactly what I was going to post. Melissa Clark's recipes alone make the Cooking app subscription price totally worth it for me, and the Nutmeg-Maple Cream Pie is amazing. This is the one my kids clamor for at Thanksgiving and I usually make two for my family of 5, more if we're having a lot of guests, because the kids will take it hands-down over apple and pumpkin any day of the week (but I make those as well). |
Melissa Clark's pecan pie recipe in the Times is one of my favorite desserts. I get rave reviews every time. |
| I should also add about Melissa Clarks pecan pie, it has no corn syrup and "less goop and more nuts". Its not as sweet as the usual pecan pie. |