Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:This is the best apple cake ever and it's healthy (ier), LOL! It's really good.
https://www.myrecipes.com/recipe/cinnamon-apple-cake
Boo. You lost me at the fat free cream cheese and margarine. I had high hopes
You can use butter and regular cream cheese. It will taste just as good.
Can confirm. This is DH’s favorite cake!
If I added a crumble topping, would it be too much?
I think so, because the amount of cinnamon sugar left to sprinkle on top is pretty generous (like 1/4" thick once baked). You could reduce that and replace it with a crumble, maybe, but the bake time is pretty long due to the moisture content so it might not turn out well.