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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This is the best apple cake ever and it's healthy (ier), LOL!  It's really good.

https://www.myrecipes.com/recipe/cinnamon-apple-cake[/quote]

Boo.  You lost me at the fat free cream cheese and margarine.  I had high hopes [/quote]

You can use butter and regular cream cheese. It will taste just as good. [/quote]

Can confirm. This is DH’s favorite cake![/quote]

If I added a  crumble topping, would it be too much?[/quote]

I think so, because the amount of cinnamon sugar left to sprinkle on top is pretty generous (like 1/4" thick once baked). You could reduce that and replace it with a crumble, maybe, but the bake time is pretty long due to the moisture content so it might not turn out well.[/quote]

I agree. The topping is quite a bit and creates like a crunch on top and moist underneath. You can top with more powered sugar so it looks beautiful but Not sure why the crumble topping?
. [/quote]

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