| I eat about 2/3, and have the rest over salad greens with a spoonful of greek yogurt for lunch the next day. |
| I haven't had Chipotle since the 2015 E. coli outbreak, but before then I would eat the entire bowl. |
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Usually half unless it's my only "meal" for the day.
I eat the leftovers cold. |
That's fast food. |
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I eat half and save it. I like sour cream on my bowl, so I always get that on the side so that I can put it in the fridge and reheat (reheated sour cream is gross). I don't get guacamole or lettuce (both of which make poor leftovers). So it's just rice, fajita veggies, meat, salsa, and cheese. And then I'll add sour cream once it's warm.
It's a great lunch the next day. Now I think I might need to get Chipotle for lunch tomorrow. |
| I get a bowl I can eat all at once. No rice, light beans, barbacoa, lots of veggies. The pico and lettuce don’t keep well anyway. |
| Yuck. The whole place doesn’t appeal to me at all. |
I mean they’re fine. They’re not anyone’s favorite food, it’s fast casual that’s easy to customize and has fairly fresh (compared to McDonalds or Wendy’s) ingredients. It gets the job done when you need it to. |
| Whole bowl plus chips |
The best breakfast after wild night out on the town is when you wake up around noon and find that some dear someone has left you half a burrito in your fridge |
Not cheap! Smart ❤️ |
| I think it tastes awful left over - blech. I eat the whole thing although I usually ask them to give me a little less rice when they prepare it. |
| I used to eat half but Chipotle has slowly shrunk their portion sizes so now I eat most of it. It is very filling though so keeps me going longer than some other meals. |
| I eat about 3/4 and have the rest for breakfast the next day. I do the same with Cava bowls. |
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I eat 1/3 + save 2/3.
My stomach cannot handle more. |