| I never eat half. Whole thing for me. Never tastes good when I save it for later. |
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I love leftover Chipotle!! Are you getting guac that goes bad? I can't imagine why Chipotle wouldn't still taste good the next day.
I share with my two kids (5 and 3). We get it to go and I put their portions in bowls. I still have leftovers. |
| can't finish whole. yes, i am a wimp. |
| I eat half. My kids and DH can easily polish off the whole bowl in one sitting. I agree it doesn’t taste great later but I feel gross if I stuff myself. |
| I eat the whole thing, however, I layer the bottom with chips instead of tortilla or rice so it is more of a nacho. And for that, it is hard to reheat nicely but also, I am greedy. |
| I eat half bc I’m cheap and like to get 2 meals for the price of one |
| I order a certain way in-person so that I know I can get two meals out of it (heavy on the bean and veggie toppings). Also, if I am getting Chipotle, it’s probably a very busy couple of days and I really want the convenience factor of two meals in one. I don’t love how it reheats, but my order is at least reasonably balanced. |
| I eat the whole thing but I never get rice in the bowl, so the volume is much lower. |
| I used to be half but now whole. It’s the old rice that you can’t warm up well because of cold toppings issue. |
| My husband and I share one and he gets the bigger half lol. |
I usually eat half the whole thing, but my husband doesn't get beans so he does it all in one sitting. What you get matters a lot. |
NP, size 2 and I eat the whole thing, not even a bowl, but a burrito with the tortilla 300+ calories. |
| I’d say I eat two thirds of the bowl. It does not save well, with or without guac. |
NP. I'm a size 8, and I can't eat a whole bowl. Half for me too. |
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I usually get it home and add more veggies in it. I get three portions out of it - myself, DH and my teen.
I normally add sautéed - onion, pepper, carrots, peas. And - cauliflower rice, tomato, cucumber, tajin salt, roasted peppers in oil, roasted ground cumin, fresh cabbage chopped (what you add in papusa), chopped green chilies, homemade cilantro chutney and a touch of minced fresh garlic. Toss very well. Add some lime juice and it is to die for!!! |