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My husband grew up reform. His great great grandparents were observant and kept kosher (not just kosher for Passover) and so his great grandmother kept her home kosher so that her parents could eat in her home, but she didn’t keep kosher outside the home because it wasn’t important to her. His grandmother only kept kosher for Passover, and his mother did the same.
Husband always avoided foods that weren’t kosher for Passover during the holiday until his late 30s, but he didn’t do it for religious reasons. He attended Hebrew school and had a bar mitzvah, but he doesn’t like organized religion. He claimed he kept kosher for Passover and fasted for Yom Kippur as a way to challenge himself and see if he could follow the restrictions. As he approached 40, he just gave up on all of it. He happily attends family religious celebrations, but they’re only important to him because of the familial bonds. None of his siblings are particularly religious. This year everyone had spring break plans, so they’re not even having a Seder, much to MIL’s horror. I’m Christian, but also not particularly religious, so our children have been raised celebrating Jewish and Christian holidays, but not attending church or synagogue. They’re teenagers and one is an atheist and the other is agnostic, but would embrace Judaism if she married someone Jewish because she finds Judaism more palatable than Christianity. |
Wig wearing wasn't really common then: https://forward.com/life/203981/the-complete-history-of-the-sheitel/. |
There were wigs! Plenty of ugly ones. I was there, my friend. Very ugly wigs that were basically brown helmets. But mostly cloth tichels for the daytime. Absolutely covered their hair. This just wasn't in your family, I guess. |
Wasn’t most families. Sounds like yours was an exception. |
Many people do this or some variation. Very few people follow every rule. A relative recently explained to me that she will eat non official Passover foods but will not cook with them herself. I don't get it but it is her choices. |
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We do a seder but on a weekend night (so this year it's tonight). Most of the guests are Christian. We use a traditional but short Haggadah. Definitely don't observe any of the food rules other than for the seder itself. I recall observing the food rules as a young child even though my family was mixed religion, but abandoned it by college.
My mother used to do the seder but about 10 years ago I started hosting because my kids like it. |
Our seder is tomorrow! |
Really, because I had a large family in New York, my grandmother came here with siblings, no parents, all separately. Where they lived, walk up tenements, it was everyone. Hundreds off people. I'm not sure what your point is, somehow you are trying to make a point, but I lived it, in Ny, at three different communities, all large communities. They were hardly exceptions- kosher all the way, kosher butchers, tichels,,wigs, black coats, yiddish speaking only. I only spoke Yiddish until age 6. My parents are the ones who stopped the wigs, and everything kosher, only some things, and my mother wore sleeveless dresses in the summer. I remember it being a big deal causing upheaval back in Ny. By the time it was 1967, they started eating in restaurants, but kosher at home. TV, etc. |
I'll give you this which may assauge your perception. My parents, their siblings, and their friends were all highly conflicted during their tenure as young adults and parents to the next generation. They were all educated, and living among the secular in their professions, and not in NY or wherever they came from. Leaving things like being kosher, dressing, walking to shul or driving, keeping the Sabbath so stringently was no longer making sense, but they had to find new ways to justify old ways, or combine old with new, or redesign it altogether. Then, a new group of orthodox folks moved into the area here in Md, from NY, younger, and younger, in the 1970s,and they recreated new orthodox communities near the ones the original group had settled in. They were full practicing orthodox, wigs, kosher, shomer shabbos, kids going to yeshivas (here and in Baltimore, NY) and it threw a wrench in to these 40 something year olds who were just starting to sow their oats in society and just starting to feel ok with it. This made them self conscious. So there was some boomeranging back and forth for a while. So it was MY generation that was a little famished with it all. We ended up doing our own thing for the most part. Some actually went all orthodox, most started out conservative, but moved toward reform, and many just live as secular Jews today. Most kids are intermarried, and do an interesting nod to culture, whatever they see as appropriate. But- we all say Kaddish for our parents, regardless, who are mostly passed now. |
Your memories are your memories. But historians, and even Chabad disagree with you: https://www.chabad.org/theJewishWoman/article_cdo/aid/840202/jewish/The-Rebbe-on-the-Jewish-Womans-Hair-Covering.htm. Tenements does not mean ultra-Orthodox. The Bundists spoke Yiddish. Kosher all the way is nowhere near the crazy kashrut standards of today. |
Chabad doesn't get to decide anything about my life. I was there, that's literally how it was. Period. I didn't dream it, and never did I equate tenements with orthodox Judaism, it was a description of their homes, and you failed to grasp that. Irish. Italian, Polish all lived in tenements. Secondly, there are many orthodox and ultra orthodox sects and practice was dependent upon where people came from. A little Wikipedia blurb isn't going to cut it here, and certainly not with my experience, which, btw, has much more bearing than your perception of any part of this time. You need to research history a little more closely and talk to more people. You might be generationally challenged, which is how we got to this point in history right now, politically. Lots of stuff forgotten. |
This article from this source is entirely filled with false and inaccurate info. Wonder why? Good grief, this isn't hard to research. You can even find images on line from the 20s and 30s. It isn't hard.
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I'm a conservative Jew who is starting to question,as I try to answer my kids questions. I'm not kosher during the year but we don't mix milk and meat. On Passover I do have a separate set of dishes and scrub the fridge.
BUT... Modern technology means my plates are getting clean and there's no chametz residue on them. Heinz finally makes Passover ketchup, but is it really any different than the Simply Heinz that I buy anyway, other than the price? It seems irresponsible to buy $7 ketchup replace what's already in my fridge. Now that I eat kitniyot, what's the difference between the 79 cent can and the $3 can. It feels cult-ish and elitist. So I'm trying to find my middle ground, after growing up in the house where everything had to be labeled KFP. I want to do enough that my kids fully understand the tradition, but not so much that it's a burden on me, or on them to continue one day. |
I never have. It wasn’t much of a decision since I never considered doing it. Honestly it just looks like a lot of work and not nearly as much fun as a basket of candy. |
Well, there’s a lot of academic research in this area, actually. Doesn’t seem to be your strength. I don’t crave your good opinion, and you don’t have or heed mean. Cranky boomers gonna boomer.
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