How can you spend $80 on two takeout meals? I just spent $60 at Chipotle with no drinks.Fast food? |
I’m also wondering this! Though we have recently started combing take out food with things we have at home. EG I used to get a full Peruvian chicken meal with sides. Now I just get the chicken and maybe plantains and make rice and black beans at home. But even that is $30. |
that’s $100 per day |
| Family of five: 2 adults, 3 teens who work out. We’re in the same boat OP. We rarely eat out and do have salmon at least once a week. I’ve stopped buying $14 lb. deli sliced Turkey and making chicken salad at $2 lb. I’m starting to look at Aldi for staples. |
PP is buying meat in bulk cheaper? Where do you buy? |
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I've been keeping track of everything with YNAB. I have about 6 months of records now.
2 adults 1 teen. Weekly on average groceries = $550 Monthly Averages: groceries $2,200 take out+ restaurants: $320 home goods (cleaning supplies, paper products, toiletries): $145 |
I'm the YNAB PP. I think your spending is absolutely common for DCUM. I do believe that people can spend less, but unless they tell you they are tracking it, most people seriously underestimate how much they spend on food. |
OOps! I forgot to subtract some thing from my expense report! Yay, I spent an average of $1735 on groceries! NOT $2200. So about $433 a week. (And on a downward trend. When I first started keeping track it was higher.) |
| For the people saying they spend 200 dollars or under, can you share a daily menu with the total cost? |
| Family of 4 - two 13 yos. I spend about $220 per week at the grocery store that often includes pet food, toiletries and staples . But we also get takeout 2 nights every week that increases that amount. |
| Family of 5 with 3 teen boys (but one picky eater so more like 2 teen boys and 1 elementary). $350 a week. No red meats. Lots of poultry. Lunches at home daily for 2 and on the weekend for all. An extra $200ish for meals out. |
I'm one of the posters on the lower end. Some of our typical meals include Breakfasts oatmeal (big store brand tub) toast (homemade bread) with an egg or cottage cheese store bagel with cream cheese everyone usually has a fruit with breakfast apple/orange/homemade smoothie/other fruit that was on deep sale coffee (buselo or store brand espresso) Lunch (kid gets free lunch) peanut butter sandwich homemade veggie burrito from freezer leftovers homemade rice bowl (rice/egg/veggie/kimchi) vegetable on the side this week are tomatoes/carrot and celery sticks Dinners chicken and dumplings baked tofu and couscous/veggie burgers and mashed potatoes/veggie (no buns because I realized my kid wasn't eating them and I don't need extra carbs) pasta many ways tacos veggies on the side include broccoli and spinach Snacks: we always have some kind of cracker, some kind of chip, rice cakes, homemade cookies-I try to spread out snacks so I'm only buying one or two items a week. I think the key things are buying cheaper ingredients, watching extras like condiments (and if you buy them, use them up), not overbuying, using up leftovers, thinking about how much single serve items cost (those individual yogurts can really add up). |
| I spend about $300 a week for family of 4. We spend a lot on produce, but all organic dairy. But we eat a lot of chicken, not a ton of beef, kids eat a lot of pasta. |
This is honest - and likely accurate. OP, the people saying they only spend $150-$200/week on groceries are generally underestimating what they spend. |
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OP, here's a link to a YNAB Discussion form where people who track expenses report their grocery spending.
https://www.reddit.com/r/ynab/comments/xpk346/what_are_people_spending_on_groceries_now/ Families with 4 people seem to come in at $1200-$1400/month in HCOL areas. |