Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Sure if it tastes good. Why not?
You don't work in a school setting, do you? Those sweet little hands have been just about everywhere...
Really couldn’t care less. It’s a dirty grimy world out there. I don’t have anxiety so I don’t worry about the invisible harmless things on kids’ hands much less the minuscule amount that would end up in the food they make.
Same. I've worked in preschool and elementary schools. I make the kids wash their hands before doing any cooking project and if I spy anyone accidentally swiping their nose or licking their finger I cheerfully make them wash up again. But what exactly do you think you'll get from a little kid snot from a baked pie versus sitting next to a coughing kid or going to work with 60 year old Selma who comes to work sick because that's her MO, she thinks sick days are for the week.
Germs are everywhere.