Do you eat food made by children?
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Anonymous
| My daughter's kindergarten class did a pumpkin pie baking project. She brought home two single serving pies for DH and I. Lovely sentiment, but 25 little hands in a kindergarten classroom "helping"...the pie will mysteriously be "eaten" when dd is not watching! |
Anonymous
| Yes. |
Anonymous
| My own children? Yes. Randos? No. |
Anonymous
| By my children? yes. By other children? ...maybe. |
Anonymous
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If it's cooked, the chances that 25 little hands touched it after the cooking killed any germs are nill.
I would have reservations about something like fruit salad, but not about something like that. |
Anonymous
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Yes, and I've never had any adverse affects.
Being too afraid of germs is what makes people so sensitive to getting sick every time they encounter something |
Anonymous
| Yes, of course. Baking kills most things and I have a hearty immune system. |
Anonymous
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No. I’m weird. I don’t want birthday cake with slobber on it from candle blowing either or food from kitchens with animals on the counters.
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Anonymous
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A baked pie, maybe.
My child is older but much more careful about cleanliness and safe food handling than many adults. |
Anonymous
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No. I have groups of kids decorate cookies several times a year and each kid has their own cookies and icing.
We baked and decorate cookies for a bake sale recently and while my 8yr old did 90% of the work, it was under VERY close supervision. At the holidays my kids like to decorate cookies. I always pick 1-3 shapes that are “kid cookies” and I discreetly let guests know so they can make their own decision. |
Anonymous
| No way. I would have thrown it out. |
Anonymous
| No shot I would have eaten that |
Anonymous
| My kids, yes, in that situation, nope. |
Anonymous
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No way.
I don't buy from school bake sales. |
Anonymous
| Baked in a 350 oven? Yes. |