OMG! I hate celery too! Who craves celery? I have craved tomatoes and cheese, and even green beans, and pork, and pork skin, and ribs, and steak, I mean people are just such suckers and will pay for all kinds of nonsense! OP should take a piece of bread, spread lard of butter on it, and I am pretty sure that will be enough to stop her from eating two bags of potatoes chips, or at least it might lessen her impulse to have a hot dog asap and wait till she makes dinner. |
Since some quack realized they can make money off of desperate people. |
You are funny! I just chuckled at your post, if I was craving fat and eating mustard greens, no doubt I would've choked on the danged things reading it! |
sunflower seeds
popcorn a turkey sandwich with Trader Joe’s sauerkaut (from refrigerated section) anything with furikake seasoning (from Trader Joe’s) with or without soy/terriyaki sauce (for a quick, light meal, I’ll microwave a large bowl of stir-fry vegetables and a few dumplings/gyoza and top with Kikkoman’s terriyaki sauce and tge furikake seasoning). |
This is too funny. I also crave salty and usually do popcorn (one of the bags of lite popcorn 25 calories per serving. Olives are also satisfying. I know people often recommend nuts but those are so calorie dense and the quantity I need to satisfy the salty craving hurts my stomach. Salting slice tomatoes also is another go to option. |
Brilliant! If my budget allowed, I’d do this. |
I like everything bagel seasoning sprinkled on cucumber slices. It’s surprisingly good! |
I do pistachios |
Salted edamame |
Mini cucumber, drizzle evo and just a shake of table salt (iodine), top with crumbled feta, and salted pepitas. |
Popcorners |
Seaweed snacks |
Skinny pop popcorn. So good! |
Homemade pickes are great for this.
The spicy nuts (like Trader Joe’s Buffalo almonds) are pretty good—since they are spicy you can eat them slowly! |
Thank you! Trader Joes has good prices, and a slice of the salmon w/ a bit of crushed avocado spread on top is good. I know avocado is caloric, but it is “good fat” and will make the smoked salmon go further. |