| chick fil a tray |
Most people I know whose kids have nut allergies ask about ingredients. And most people I know realize a dish has nuts when the dish is literally covered in nuts. |
| Either fruit skewers or caprese salad skewers (cherry tomato and small ball of mozzarella on a tooth pick) |
| My go-to is corn salad: Fresh corn, fresh tomato, basil and mozz or feta, with a light balsamic dressing. Worst is anything from a grocery-store bakery. No one wants bad pie or bad pastry. |
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Best: Seven layer dip
Worst: Crockpot meatballs with that weird grape jelly/ketchup sauce. Disgusting. |
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grocery store broccoli salad with the fake bacon bits and shredded cheese
Watergate salad You decide which is best |
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Best - tomato pie with garden tomatoes
Worst- ham salad Alternate best onion dip and ruffles |
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Go earlier. |
Totally this, but you got the “Best” and “Worst” reversed. |
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I love a good velveeta dip!
Dislike that frozen fruit salad with the melon balls- unless you spike it |
Speak for yourself. |
OMG
FWIW, I love zucchini casserole! And I also love the grape jelly & chili sauce meatballs. |
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Best: frozen mini cream puffs
Worst: cold cut tray with sweaty cheese cubes |
Commercial mayo does not go bad any more quickly than mustard or most other condiments. The more you know! https://www.epicurious.com/ingredients/the-truth-about-mayonnaise-and-food-safety-article |