Last year we hired a bunch of food trucks to come to our block party. It was great because the food was temperature controlled and less Covid risk and less work. |
#Rich people |
Lumpia tip: cook it, put it on a platter with paper towels underneath, then cover with foil and cut slots on top for the steam to escape. Will stay warm and crispy for quite awhile. |
| Cut slits, not slots * |
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Something catered like Subway sandwiches or from the supermarket - yes
Some scary looking shit you made at home - no |
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Best: Mac n Cheese, Jalepeno poppers, whatever someone's grandmother who moved to the US a few years ago made
Worst: whatever healthy, experimental recipe you just read about on Instagram. Leave the quinoa salad and black bean brownies at home. |
I don’t want black bean brownies, but I’ll take quinoa salad over Mac and cheese and jalapeño poppers any day. I love when people bring healthy grain salads to block parties. (I usually bring a chick pea salad and it’s always popular.) I don’t want a bunch of cheesy, heavy, greasy food when it’s hot outside. |
I grew up with this too, and I love it so much. For me, though, it's a holiday potluck type dish. Never saw it outside in the summer. |
I agree. It sounds horrible, and I feel weird when I'm making it, but it's actually pretty delicious. You can use meatballs or those little hot dog things (we called them little smokies, but maybe that's a regional midwestern thing!) |
| Worst: a bag of *just* avocado pits. Not kidding, I was so confused when this happened to me |
You don’t drink soda? Wtf? |
I don’t do this but I make a honey mustard dip for them |
What’s wrong with not drinking soda? |
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Are you at in my neighbor hood?
Psst. I am bringing deviled eggs to tomorrow’s block. If you see me wink twice. My plate of eggs is usually gone by the time I sit it on the table |