Foods that you strongly dislike, if there are any?

[Anonymous]

Shell fish, except for pre-peeled shrimp. Organ meats.

[Anonymous]

Anonymous wrote:Arugula

OMG, I love arugula!

Cottage cheese, on the other hand, completely grosses me out. It's a texture thing.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sprouts. The stringy kind. Even if you remove them from a sandwich or salad or something, the flavor/smell lingers and it makes me sick.

Yup. Hate sprouts. And I’m vegetarian so I run into them with some frequency at sandwich places. Also dislike fresh papaya - think it tastes like vomit. That is mostly it.

Probably for the best. Raw sprouts harbor bacteria and are a common source of foodborne illnesses.

[Anonymous]

Olives, green and black. Don't like the taste.

[Anonymous]

Beets, green peppers, potatoes (unless thin french fries or potato chips), jello, liver, oatmeal, kielbasa, cooked carrots

[Anonymous]

Anonymous wrote:Love eggplant and beets!

Hate: Old bay seasoning, rare meat, brie cheese

Adding to my list: Hate cottage cheese, raw oysters, papayab

[Anonymous]

White bread, mayo, ketchup, and processed cheese.

Disgusting!

[Anonymous]

Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.

same! I remember I had this red beets smoothie at a fancy hotel once, it tasted 100% like soil...

[Anonymous]

Oysters, the taste is blech

[Anonymous]

Really only two: jarred mayo (I love homemade) and deli Swiss cheese. I find the smell and texture of both revolting. I love higher quality Swiss cheese like emmenthaler and all other stinky cheeses.

I have a DH who hates the smell of tunafish so much that he won’t eat actual tuna just because of the association. The rest of us love it, and I always make tuna salad when he travels.

[Anonymous]

Jarred mayonnaise. That’s really about it.
I don’t really care for most offal but that isn’t something I’m served frequently.

[Anonymous]

Papaya - tastes like sweaty socks smell
Green bell pepper - and makes everything else taste bad if cooked

[Anonymous]

Lima beans. I love lots of other beans, but I can't stand lima beans.

Most soy-based "cheese". I've tried several because my son is lactose intolerant, but I can't stand the texture.

[Anonymous]

I like all real foods. Can’t think of any I don’t like. I despise fake meat. Fake cheese. Fake butter. Stuff like that. It all tastes chemically to me. I can feel it damaging my cells. I could never be vegan. I am mostly vegetarian and have not found a vegetable or fruit I don’t love.

[Anonymous]

Milk.

Canned tuna.

Fake ("American") cheese.

Bologna.