“Caucasian comfort food”?!?! |
| This won't be to everyone's taste, but Little Serow is unbelievable. Not traditional fine dining, though, and I'm not sure they have started in-person dining again. |
"I haven't been to any restaurants that expensive, but I just know they aren't good." |
I think they might mean the caucasus mountains like Georgia (the country)/Armenia? Lol |
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Another vote for Tail Up Goat.
We also like Red Hen and Clarity, which are both around that price point. |
DP. This person being so offended by “Caucasian” Georgian food made me laugh out loud. |
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I think El Cielo (without wine/drinks) was about that price. It was a fun experience.
Compass Rose does a fun “around the world” tasting. I can’t remember the price though. |
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I really love Taverna Cretekou in Old Town, and Tabard Inn and Iron Gate in Dupont Circle.
Red Hen lost track of my dinner reservation on my birthday. The food was decent but I take some points off for that. |
Also will add Thip Khao (Columbia Heights) and Thai X-ing (Shaw). |
| Minibar is an amazing tasting experience. |
| I really like Zatinya. Could eat a meal of just their garlicky sprouts. |
as in the region- its Georgian, like the country not the state. Its delicious. |
What a weird way to describe it. Why not say Georgian comfort food? |
The Caucasus Mountains span more than one country. It would be odd to specify one country when the cuisine could be from multiple countries in the range. It would be like describing Atlas Mountain cooking as solely Tunisian. |