Lemons! What to do....

[Anonymous]

I have two more giant bags of perfectly ripe lemons. Ideas? Lemonade, lemon muffins, and a lemon tart already have been made....

[Anonymous]

detox water- juice 3-5 large lemons, add sliced ginger and a table spoon of tumeric. Add to a lot of water. Drink over the course of 5 days. Squish one up in the garbage disposal.

[Anonymous]

Sorbet? Lemon curd? Lemon merengue pie? Juice & freeze for later? Salt preserved lemons? Lemon marmalade?

When you're sick of lemon flavor, cut some and scrub with them. Lots of uses for coarse salt & half a lemon as scrub- scour cutting boards, stainless sinks, copper pots (does anyone still use those?), elbows, etc. Then grind them up in the disposal as PP suggested- great to freshen up.

[Anonymous]

You can juice them then strain them and tfreeze in ice cube trays. Pop one or two out when you need lemon juice.

[Anonymous]

Lemondrop martinis

[Anonymous]

Chicken breasted broiled w/ lemons & capers
Shortbread lemon thyme cookies
Sugar lemon cookies
Crepes w/ fresh squeezed lemon and sugar
There is a delicious Greek lemon soup (forget the name.)
LEMON BARS!!!

[Anonymous]

*breasts

[Anonymous]

Stick'em in the fridge. They last for weeks.

[Anonymous]

Remove hard water spots in your bathroom.

[Anonymous]

I can take some of 'em off your hands

[Anonymous]

Preserved Lemons:
http://www.epicurious.com/recipes/food/views/Moroccan-Style-Preserved-Lemons-238422

(I thought there was a thread on lemons not to long ago but I can't find it.)

[Anonymous]

get some limes and jack daniels and make ina garten's whisky sours.

[Anonymous]

Chicken piccata - so easy, so good
Lemon lavender cake

[Anonymous]

Lemon bars!

[Anonymous]

+1 for preserved lemons! Been meaning to make a batch myself, actually.

You could also stick them in the cavities of roasted chickens or slice them thin and stick them under the skin before roasting.

This recipe for lemon garlic chicken is pretty good: http://www.thekitchn.com/recipe-lemon-garlic-chicken-105587