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Reply to "Lemons! What to do...."
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[quote=Anonymous]Sorbet? Lemon curd? Lemon merengue pie? Juice & freeze for later? Salt preserved lemons? Lemon marmalade? When you're sick of lemon flavor, cut some and scrub with them. Lots of uses for coarse salt & half a lemon as scrub- scour cutting boards, stainless sinks, copper pots (does anyone still use those?), elbows, etc. Then grind them up in the disposal as PP suggested- great to freshen up. [/quote]
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