| Limoncello. Washington Post has a recipe on their website |
|
Preserved lemons and lemon curd!
Or to make them last a long time: Grate the zest and freeze in ice cube trays then transfer to a ziplock. Same with juice. You'll have easy to get ingredients for later. |
| Huck them at passing cars? |
| Every morning I have hot water with the juice of 1/2 lemon to boost metabolism. It makes me feel great. |
|
Master Cleanse
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