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Tweens and Teens
That’s not what she said. She said she ensures there are portions left for other family members. We do the same so we can use the leftovers for another meal. The kid can snack on something else. |
So then she uses her words and conveys this to him. Not whine about his gluttony when a) he hadn't been given specific guidance and b) there was a second container available. |
LOL. She also said she absolutely refuses to cook MORE of the food her whole family wants to eat MORE of, but instead weirdly tapes off tiny portions of leftovers. Like I said, she’s incompetent. |
DP who hasn’t posted in this thread for many days. I really don’t see your perspective here. The pp — who to my understanding is not the OP — came up with a system that works for her family and for her kid. It actually seems like a pretty good system to me (and I am so totally NOT an almond mom — I happen to think op has big issues). |
Her excuses are dumb. Sorry. She should have left off the BS about how she can only cook chicken or pasta (or whatever) in one pot and therefore she would have to do TWICE the number of dishes (the horror!) if she cooked more food whenever she cooks if she didn’t want anyone to point out that she sounds almost as ridiculous as OP. |
I don’t experience her that way. I really don’t get you. |
+1 I also don’t want to cook twice the food either. I make enough for our family of 4 and usually have some leftovers. But I’m not doubling the recipe to get even more leftovers. |
what type of person goes to Whole Foods? really, it is very expensive. like throwing money away on Bezos. don't get it. with all the other choices. |
Why? If it gets eaten it’s less work that cooking another meal. If you can afford Whole Foods you can buy another pot. In our house we have “scavenger’s meal” once a week where we all create meals from various leftovers and things in the fridge. It’s actually fun and a way to reduce food waste. I never worry about cooking too much |
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What is truly appalling is not so much this boy’s atrocious behavior.
What’s appalling are these horrible boy-moms defending the little monsters they have created. |
Same- if you have teens hoovering food, there's no such thing as cooking "too much". And nowadays with all the resources online (and in our amazing food forum) you have so many options for "how to use up x". In fact, I cooked too much pasta with broccoli for a dish and I need to jimmy that up today if I don't want to throw it out. I'll probably add pesto and mozzarella and maybe chicken sausage and bake it in a casserole dish, maybe with a bread crumb topping. My teens will eat that right up. Or maybe in honor of OP I'll go purchase smoked mozzarella and make it into pasta salad! 😎😎 |
When you have three kids in the house, and the kids have different favorite meals, if the oldest teenage boy consistently eats all the left overs and his younger brother and sister get upset that they don’t have their favorite during “various leftover day,” is that fair? What lesson is being learned by all the kids? What if one of the kids has autism or allergies or doesn’t like things spicy and that teenage boy ate all of the allergen free or lower spice food. Is that okay? Do the kids learn that whoever has the biggest appetite wins? Or that in a family, you look out after only yourself? Or should they be taught to leave some for others? Families are different and make different choices. |
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I have 2 teen boys who train in endurance type sports. The start of puberty, and the intensity of the hunger, wasn't something either I or my older son was prepared for, and at 13 it was still really new. I knew it was coming in the abstract but not how strongly or suddenly it could come on. My oldest kid and I definitely needed help figuring out how to plan for it, because when it started it seemed like they were blindsided by it.
I needed to figure out what to buy and cook that I was OK with the kids going through in enormous quantities. My kids and I started preparing giant batches of cheap filling food -- breakfast burritos, baked oatmeal, baked pasta, red beans and rice or charro beans, pulled chicken with hamburger buns, hamburger or lentil soup, grilled cheese sandwiches, hard boiled eggs, bagels and cream cheese, gallons of whole milk and yogurt, bananas, frozen waffles, etc . . . that I keep in the fridge at anytime so they can have an extra meal. We figured out systems for labeling things and storing things they couldn't eat. Yes, I want them to have unlimited access to calories, but I also want to be able to make something nice at night for dinner the next day and know that the whole family will be able to get some. We figured out what kids could carry in backpacks so that they aren't walking in the house ravishing after practice or school. We established some guidelines. At home, they eat at the table, rather than standing in front of the fridge. They use plates, rather than eating of the containers. They think of it like an extra meal and take multiple food groups. They take their dishes to the sink when they were done. If they eat the last of something like bananas or milk they put it on the list. If they polish off the baked pasta or the rice and beans, they tell me and often make the next thing. But all of that took time. Those are skills and routines that we had to intentionally build. And blaming a 13 year old because they don't have those skills and routines, and just responded to the hunger isn't fair. |
Then those who really have their eye on something can label things. |
OMG and thus this part of the thread became a circle story and here we are back at the beginning. Now, who wants to call me incompetent for labeling food so the autistic 7 year old gets to eat it and not an older teenage brother so we can keep this circle going? |