| I use it as a topping for lasagna soup. So much faster than real lasagna |
Cheesecake |
|
All these suggestions make me want to go out and buy more.
Recently made pancakes from a pint never used. Then froze them for future breakfasts. |
| In place of sour cream in baked goods. I did a chocolate chip cake with ricotta last weekend. |
Lemon ricotta pancakes |
| I love ricotta as a topping for toast, to add to scrambled eggs, top pizza, or baked eggs (uovo in purgatorio) |
Second the gnocchi !! |
Yes! And/or throw in some good instant espresso to make a coffee mousse |
+1 |
| Ina Garten has a Blueberry Ricotta Breakfast Cake that is amazing. We sub chocolate chips for blueberries and have it for dessert. https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974 |
| Cannoli? |
| Tarta tricolor (savory Argentine spinach, ricotta, and squash pie) |