What’s your favorite pickle to eat as is?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
Grocery store: Claussen or Grillo's
Local restaurant/deli: Parkway Deli |
Anonymous
| Grillo's or Wickles |
Anonymous
|
I love to quick pickle thinly mandolins radishes and use them in salads. So good!
Pickled corn in salt brine is a favorite of mine as well. |
Anonymous
+1 so sad. I purchased pickles from them every weekend when they were at the farmers markets. Was very surprised they closed. |
Anonymous
| Krakus Polish dill pickles. |
Anonymous
| I love Wickles - perfect balance of sweet and heat! |
Anonymous
|
I love any homemade non-dill with my fav being my grandmother’s from long ago. She and her sisters would get together every September and put up jar after jar. Sadly, their recipe and their seed bank died out years ago.
Commercially, though, I love Mt Olive Sweet Petites. They are not the sickening “sweet” you might think. |
Anonymous
My grandma had a recipe for sweet pickles made from storebought dill pickles. I haven’t made those in a while but I might! OP if you find pickles too sour it doesn’t matter what anyone suggests. Either they’re not for you or you’re going to have to work up to eating them. |
Anonymous
| half sours are the best |
Anonymous
| Wickles Pickles wicked pickle chips- sweet and spicy |