What’s your favorite pickle to eat as is?

[Anonymous]

I love picked cabbage, pickled beets and pickled banana peppers. But I can’t figure out how to eat a straight pickle. I’ve tried dill cocktail pickles and they were very sour and not pleasant. Can you recommend another variety or your favorite?

[Anonymous]

half sour
https://www.grillospickles.com/food_product/half-sour-pickles/

[Anonymous]

Claussen dill spears are the best supermarket pickle.

[Anonymous]

Kosher baby dills, any brand

[Anonymous]

Don’t buy pickles that aren’t refrigerated at the store. They won’t be crisp.

[Anonymous]

Maille cornichons.

[Anonymous]

Bread and butter pickles - heavenly!

[Anonymous]

Anonymous wrote:Maille cornichons.

THE BEST.

[Anonymous]

Japanese bento box pickles.
French cornichons.

[Anonymous]

Anonymous wrote:Bread and butter pickles - heavenly!

Yuck - they're sweet and disgusting in my opinion.

[Anonymous]

Lime pickle! I don’t eat pickled cucumbers bought at the store. Sometimes I make a a quick Japanese pickle out of cucumber.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Bread and butter pickles - heavenly!

Yuck - they're sweet and disgusting in my opinion.

I love them too!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bread and butter pickles - heavenly!

Yuck - they're sweet and disgusting in my opinion.

I love them too!

Me too on a burger for the sweet and savory combo.

[Anonymous]

Half sour from a Jewish deli. Pickled tomatoes— also from a deli, and pickled okra are also good. Olive salad is awesome.

[Anonymous]

Claussen dills - either the halves or whole. Eat as a snack or with a sandwich.

Bread and butter chips or baby gherkins. With burgers.

Maille cornichons with a charcuterie plate.