s/o Last Meal-What Would You Have Or Where Would You Dine?

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04/20/2012 17:53

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

If it were my last meal, I would definitely include lobster, mussels, the best sushi money can buy, really good bread, a great cheese course and a few things I've never tried-foie gras, truffles, really good caviar. What about you?

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04/20/2012 18:07

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

I think I'd want Michel Richard to cook for me. Or Frank Ruta and ask Ann Amerinick to come out of retirement.

But probably Michel.

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04/20/2012 18:27

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Momofuku Ssam Bar

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04/20/2012 18:31

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

El Bulli the day before it closes. This is assuming I will be able to travel to Spain sometime soon before the execution.

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04/20/2012 18:54

Subject: Re:s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

A whole platter of french things to be eaten with amazing bread and cornishons. The best pates (pork, rabbit, goose, duck), the best cheeses (I'm a fan of the stinky cream ones, banon being the ultimate), and maybe a little pot of mussels on the side. But really, the main event is the pate, cheese and bread.

FWIW, the closest I've come in DC is Montmartre at Eastern Market. I don't think I've ever had any cheeses there, but the mussels and pate are solid.

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04/20/2012 19:47

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Peter Luger's Steak House (Brooklyn. New York.)
Something moist/chocolate for dessert.

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04/20/2012 19:48

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Bellagio Buffet on an empty stomach with the whole day paid for (including the blackjack tables).

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04/20/2012 21:28

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Anonymous wrote:El Bulli the day before it closes. This is assuming I will be able to travel to Spain sometime soon before the execution.

Too late, I think.

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04/21/2012 00:58

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

My mom's cooking. I miss her.

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04/21/2012 01:13

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Anonymous wrote:My mom's cooking. I miss her.

Me too.

Even though I have many of the recipes, it just doesn't taste the same.

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04/21/2012 07:05

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

Anonymous wrote:My mom's cooking. I miss her.

Wouldn't that just be lovely -- thanks, PP, for summoning some wonderful memories.

If Mom's too tired to cook, though, I'd happilly settle for DH grilling a burger in the backyard and some fresh-picked corn; for dessert, strawberry shortcake. Can we sit on the screened porch one last time? \

Hope this isn't too melancholy; have a great weekend, all.

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04/21/2012 07:44

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

quote

Anonymous

Anonymous wrote:My mom's cooking. I miss her.

Awww, me too. I'd like to think we'll meet in heaven but I doubt she's waiting up there to "spend all day to cook a fabulous meal just to watch us snarf it down in a matter of minutes!!!"

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04/21/2012 19:17

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

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Anonymous

All homemade food - I've finally turned into my mom (and I'm not even 40!) and prefer home cooked food. I'd want cheesy dishes - my mom's eggplant parmesan, green chile macaroni and cheese, grilled veggie lasagna, red chile enchiladas - yum, yum!

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04/21/2012 19:22

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

quote

Anonymous

Sounds off the wall, but I would have Tarte Flambee and a good Alsatian Riesling. And I would eat it in a wonderful restaurant in the Vogses, in Alsace Lorraine. Best meal I ever had. Yes, I had a year in France and it stayed with me.

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04/22/2012 13:09

Subject: s/o Last Meal-What Would You Have Or Where Would You Dine?

quote

Anonymous

Anonymous wrote:Sounds off the wall, but I would have Tarte Flambee and a good Alsatian Riesling. And I would eat it in a wonderful restaurant in the Vogses, in Alsace Lorraine. Best meal I ever had. Yes, I had a year in France and it stayed with me.