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Reply to "s/o Last Meal-What Would You Have Or Where Would You Dine?"
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[quote=Anonymous]A whole platter of french things to be eaten with amazing bread and cornishons. The best pates (pork, rabbit, goose, duck), the best cheeses (I'm a fan of the stinky cream ones, banon being the ultimate), and maybe a little pot of mussels on the side. But really, the main event is the pate, cheese and bread. FWIW, the closest I've come in DC is Montmartre at Eastern Market. I don't think I've ever had any cheeses there, but the mussels and pate are solid. [/quote]
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