Please tell me what your family ate for dinner this last week.
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Anonymous
| I need some new ideas. Thank you. |
Anonymous
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Monday - pizza made from trader joes pizza dough, sauce and cheese. With leftover meat and some veggies from this weekend (we have this almost every Monday)
Tuesday - egg, ham and cheese quiche with salad and/veggies, baked rolls Wednesday - baked cod with steamed veggies and noodles Thursday - baked chicken, sweet potato and steamed veggies Baking is easiest for me. I find I can prep everything in advance and get things in the oven in no time. It also allows me to take care of other things while it's baking. |
Anonymous
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Monday: tacos with fresh guacamole
Tues: grilled BBQ chicken, grilled red yellow peppers & roasted potatoes Wed: breakfast for dinner- oatmeal, fruit, yogurt Thurs: lasagna (made ahead) & veggies |
Anonymous
Are quiches hard? I have never made one, can you direct me to a good recipe on a website? |
Anonymous
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Monday: Northern Thai Curry, rice and stir fried broccoli
Tuesday: Stewed chicken with lemon grass and kaffir lime, rice and stir fried cauliflower Wednesday: Green Curry, rice and stir fried baby bok choy and shiitake mushrooms. Thursday: Spaghetti squash,marinara sauce, meatballs and salad. |
Anonymous
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Monday - glazed pork with couscous and green beans
Tuesday - salmon teriyaki w/brown garlicky rice and broccoli Wed - quesadillas w/refried beans & spinach, rice, salad Thurs - black beans & rice Tomorrow's plan - pasta w/tomato sauce, sweet Italian sausage, salad |
Anonymous
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crock pot london broil with mushroom sauce, smashed red potatoes
Giant pasta shell stuffed with cheese, green beans, italian bread crock pot chili, cornbread chicken enchiladas, roasted corn soup and baguette sandwiches |
Anonymous
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Monday: Roasted pork loin, lemon-garlic green beans, wild rice
Tuesday: Vegetarian pasta with marinara sauce, leftover green beans, apple slices Wednesday: Mixed green salad with apples, gorgonzola, pecans followed by lasagna with meat sauce *Thursday: Make your own turkey tacos (lots of veggies, corn or flour tortillas, avocado, cheese, taco meat, salsa fresca) *Tomorrow: Chopped salad with garbanzo beans, feta, mixed veggies plus make your own mini pizza with turkey pepperoni & veggies *Our kids (early elementary age) like to cook and assemble their own food, so we do a meal or two each week that lets them help. |
Anonymous
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Sunday? Hamburgers and quinoa with red peppers, onions, carrots and tomatoes.
Monday: Takeout from Ray's Hellburger. Tuesday: Beef sausages and pumpkin and acorn squash soup Wednesday: Whole wheat pasta with leftover sausages. Thursday: a casserole dish of everything left in our fridge--polenta, chicken, bacon, spinach, onion, and tons of jack cheese. |
Anonymous
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Monday - grilled chicken with hummus
Tuesday - pasta with sautéed Brussels sprouts Wednesday - chicken sausages with sautéed cabbage and apple Thursday - roasted pumpkin soup |
Anonymous
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Sunday: eggplant parm with whole wheat angel hair pasta and side of green beans and garlic bread
Monday: crockpot mushroom risotto Tuesday: stuffed zucchini with white bean and tomato ragu Wed: crockpot yellow Thai curry Thursday: bean tacos and veggie fajitas Tonight: make pizza at home with salad * we are vegetarians |
Anonymous
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Pot roast in the crock pot
Lasagna tj's frozen garlic bread Caesar salad Burgers on the grill and tater tots (tj's again, they were good!) and raw carrots Chicken parm with salad and peas Pizza (we use tj's and make our own, its really good and cheap!) |
Anonymous
| Pp here, I had no idea how much meat we eat until I just looked over my post, would someone post some of their vegetarian recipes? I have no idea how to cook beans, I have tried and they just tasted like mush but I know my kids love them when done correctly |
Anonymous
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Mon: Chicken sausages with grilled onions and peppers
Tues: Brown rice spaghetti with turkey meatballs Wed: frozen pizza and peas (date night for us) Thursday: Homemade fried rice (brown rice) with chicken and veggies- this is really easy and kids love it Friday:will be pot roast with potatoes, carrots, and broccoli if I get to it |
Anonymous
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Monday: Steaks with asparagus and kaiserspaetzle
Tuesday: Pork chops with roasted Brussels sprouts Wednesday: Pecan-crusted trout with green beans (made w/pancetta and shallots) Thursday: Roasted chicken with steamed broccoli Tonight we'll probably have leftover chicken |