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Latch-key 80s/90s kid here:
Breakfast options: Pop-tarts Toaster streudels Cheerios and milk A typical packed school lunch for me consisted of: Echo-cooler juice box Bologna sandwich with Kraft American cheese Shark bite fruit snacks String cheese An apple After school snack: Bagel bites Handi-snacks Typical rotation of dinners: -spaghettios -velveeta Mac n cheese shells - sloppy joes - Steak-umms on hot dog buns -undercooked chicken coated in breadcrumbs, side of buttered “green (spinach) noodles” and Parmesan cheese, peas |
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We had those cups! |
Me too |
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Buttered noodles x 3
Also lasagna or spaghetti and meatballs on Sunday My mom used to put mushroom soup in a pot of rice and dice up hotdogs in it. Peanut better and jelly sandwiches Chicken soup |
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Sunday night we went to the local Chinese restaurant and I loved the pupu platter and a Shirley temple.
Steak ums were a total treat. Chicken divan, frozen green beans with spatzle pasta, taco night with jello with fruit cocktail on the side, orange crush soda, alphabits cereal, handy snacks with the red plastic knife to spread the cheese on the crackers, giant brand mini Dixie cups of ice cream, snack wells devils food cake cookies, I could go on and on about the crap I ate growing up... |
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Anybody remember cracker baskets in restaurants? Wrapped 2 packs of different kinds. Maybe it was instead of bread. Loved those buttery ones.
Meatloaf baked with oatmeal inside and ketchup on top. TV dinners. Fried chicken and fried scallops were the best ones. |
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Club sandwiches and chicken salad sandwiches take me back to country club summers every time.
For every malcontent on DCUM who seethes about country clubs, I don't think there's a more wholesome and All-American way for kids to spend their summers. Not to mention becoming a half-decent swimmer, tennis player and golfer are life skills you will enjoy until you croak. |
My mom put Quaker Oats in meatballs, too. |
I’m old enough I remember when those scoops were 10 cents! |
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Anything jerk as my family is Jamaican .. |
NP I remember living at the country club pool during summers. $1 at the clubhouse grill would get you a styrofoam container overflowing with steak fries. We would snack on those between kid swim at the pool, and pickup tennis in our swimsuits. |
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Tortellini en brodo
Mortadella, Proscuitto and Capocollo with various cheeses every Saturday for lunch Mostaciolli and meat balls Italian sausage and peppers Tortoni for dessert Italian beef sandwhiches Italian-American, born and raised in Chicago |
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Franco-American Raviolios
Jeno’s frozen pizza (hamburger or Canadian bacon or combination pepperoni & sausage) |
Omg same!!!!! Tupperware!—and they had sippy cup lids too that you could remove for when you didn’t need that anymore! |