My favorite childhood ice cream was the Thrifty Drug ice cream cones that were served with cylindrical "scoops" (and only cost a quarter). Double chocolate malted crunch. Yum. There was a Thrifty near my grandma's apartment so we'd often get it when visiting her. |
| In the late 50s our elderly neighbors from Michigan used to babysit me sometimes and served "milk toast" that was 2 toasted and buttered white bread slices in a shallow bowl covered with warm milk. Seemed very exotic. |
| Those school treat paper cups of ice cream with the wooden spoon. Mostly you tasted the wood. |
|
I loved buying those classic ice cream sandwiches at school. They were 25 cents.
I tried so many new foods in the school cafeteria. My parents were immigrants and moved to an area that was not diverse and had few immigrants. Meatball sub, cheesesteak, pork roll, etc. |
Yes x1,000,000. Tv dinners were such a treat. Once my mom put a devil dog in my lunch and I really thought it was someone else’s brown bag lunch! Otherwise, homemade dill pickles, English muffins, berry crisps, mom’s beef and broccoli stir fry, homemade spaghetti sauce, homemade soups, dad’s baguettes in his bread phase (followed by a home brew phase)! Also then all my moms diet foods (weight watchers creamsicles, nutrition systems crap) |
My mom (b 1941) was a healthy cook but she loved a fried bologna sandwich. She wouldn’t regularly buy it but on occasion she bought it just for this. She also ate saltines broken up in milk, like cereal, which she got from her dad who was coming of age during the Depression. |
-Home made apple pie and Byers ice cream -Root beer (couldn’t pay me to drink it now) -Beefaroni -Hamburger helper -kool aid w too much sugar -meatloaf and mashed potatoes (homemade) -Parker house rolls -jiffy cornbread -shakys pizza -Sara Lee pound cake |
And bong vape and water? |
Omg yes! We called it ants on a log. |
Gross. Never had |
|
Refrigerator drawers filled with fresh oysters for Thanksgiving festivities. My grandparents retired to Cape Cod from Boston area and my grandfather would go to the public beds. We are so many oysters — always raw on the half shell.
Also Ben and Jerry’s factory seconds for $1 / pint. Some had too much stuff or the wrong combo of fillings. I grew up in Vermont. |
I wonder if all of these milk / starch meals were Depression era foods? Egg noodles in milk Milk toast Saltines broken up in milk The last was my grandfather’s (b. 1909) comfort food! |
PP add chocolate eclairs and strawberry shortcake icecream bars from ice cream man who came around most summer days. |
| Maypo |
My dad does both of those. He grows his own tomatoes too. |