Food shortages due to a variety of reasons. China, trade wars, inflation, panic buying, ripple effect from 2020-2021 shutdowns, closures, WFH, etc. |
China doesn't need to fight us, they can just stop delivering goods. |
So what did your mother do with all these food she bought 3 years ago? |
How will we make it without all the rubber dog doo and walmart fall-apart items?
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DP but most people let them go to waste. The proper method is to get a stockpile however much you want, and rotate it, using the oldest while replenishing the same amount you use with new stuff. Basically the same thing all grocery stores do. |
| Yes get help for your aniexty. |
I'm concerned about medicine shortages. A key medicine that I rely on is manufactured in China. It's prescription and there is no generic brand. |
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It is nuts to not know how to cook things from scratch and have a limited palate. We buy in bulk the following items and some of them are shelf stable for years.
- rice - quinoa - lentils and beans - flours (whole wheat, chickpea, amaranth, millets) - oils (olive, ghee, mustard, peanut) - spices (not ground spice mix. I grind the spices fresh, I can keep these seeds for years) - tea - salt - honey We also keep a good amount of raw nuts and seeds, protein and butter in the freezer. We have a cold storage that contains onions, garlic, ginger, potatoes. We have enough for a couple months and we keep replenishing it. Other than that, we are capable of making any food taste great because we are good home cooks and we cook from scratch. |