Lol…that’s not “immigrant cuisine”. It’s just the cuisine of other countries. |
Most mothers feed their kids sugar drinks daily. |
What about fathers? |
Brunch Granny. |
I've learned that there are some Asian restaurants that are very fresh and not greasy. And they're my favorites. And this is probably controversial, but I ate at Benihana (at the hibachi) for the first time last week, and it was delicious. Very clean, non greasy, fresh, flavorful. I don't know why I was surprised but I was. |
I used to think this until I had an insanely picky eater. She’s borderline ASD and it’s common for kids and adults with that issue. It’s incredibly aggravating as I eat and cook everything. I have spent so much of my time attempting to expand her palate and every once in a while I find something she’ll add in (broiled calamari worked for a while), but it doesn’t always stick. |
Please post the recipe on a new thread. I also hate raw onions. |
I love coffee but can’t stand the fancy coffee they sell even where now, like Compass. It tastes bitter and oily to me and often has an undercurrent of fishy taste. I can’t believe other people don’t notice it. |
I don't. |
Really? I use it to warm milk for bechamel, heat broth for risotto, cook frozen peas for my kids, melt chocolate for ganache, make scratch oatmeal, warm homemade multigrain muffins , defrost frozen mangos for salsa….love my microwave! The trick is to use the right level — most people just throw everything in on high. And not to put anything in too long. And it doesn’t do well with meat. |
Microwaves are fine for reheating, but you can just as easily do that on the stove or in the oven. I don't get the need for a separate, huge appliance that simply replicates what you already have in the kitchen. If the dish you're preparing is actually *intended* to be microwaved -- in a plastic tray covered in plastic wrap -- then I repeat: you are not cooking. |
| Chocolate is boring. It appeals to kids and others with simple pallettes. |
Sorry your white husband can't cook.
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Right?! I didn’t even know they made it anymore. We are the kind that had the hot dog pieces in it as an 80s/90s kid |
Really? |