Yes I was making the point that she was busy and not well-off (she worked full time too) and still managed to feed us simple filling meals that did not make us fat. Because she viewed it as an important part of her parenting job. We ate a lot of soups, stews, casseroles, lasagnas, roasted chicken, london broils, pork loins, etc. Almost always had a cooked vegetable and a potato/pasta/rice of some kind. Interestingly we didn't drink a lot of water (it was the 80's) but had a lot of juice, tea, and lemonade, fruit punch, etc. and none of us have blood sugar or weight issues. |
How do you not know anyone from Mexico? What kind of rock do you live under? |
DP here. We aren’t allowed to ask anyone where they are from, remember? Just asking the question is racist. |
I love this! I do similar, I call it “car dinner” but I usually do something hot, like homemade chili and rice, homemade pasta sauce and pasta etc. |
That’s a great solution for your family, and it’s also a perfect example of why poor families often eat less well than wealthier families. A single mom who works long hours and barely gets home in time to take her child to practice doesn’t have time to make and pack bentos for dinner. Wealthier people have A LOT more time than the working poor do. Healthy food takes time to shop and plan and cook and pack and clean up. |
I feel like I live in an educated, liberal area where people understand their privilege until I read a thread like this. |
Car dinner poster here. I am a single mother with full custody and very little help who works a lot. I am not wealthy. I batch cook chilis and sauces and stews after my child is asleep and freeze them for later use. I make the pasta or rice in the morning while I make breakfast and pack lunch. Then when it’s time for practice or whatever all I have to do it throw everything in the microwave. You could do similar with the bento boxes the other poster described. Other nights when we are home I cook a full dinner, but I plan for leftovers and I have some sides I batch cook and freeze. I also make our bread from scratch and make a lot of our desserts from scratch as well. Healthy diet is a priority for me. It’s easy to make excuses but it’s also easy to feed your family a good diet of home cooked, whole, foods if you do some planning and smart shopping. |
Once again, fully two thirds of American adults are overweight or obese. They’re not all poor single mothers working three jobs, nor were the majority of them raised by poor single mothers working three jobs. What’s the explanation? |
+1 I grew up very lower class/working class with two FT working parents (mom went back FT as soon as the family could break even on childcare- I think youngest sib was 2 or 3). Very tight budget and we qualified for food stamps for several short periods when my dad was not getting overtime at work, which we relied on. My mom did almost all of the cooking and took pride in feeding us/cooking. She considered it very important. She made lots of soups and stews from scratch, casseroles (baked ziti or chicken broccoli rice etc) and some other easy recipes to eat during the week. Frozen veg or iceberg lettuce salad on the side. She shopped around meat sales, often prepped on the weekends (roasting an extra whole chicken or whatever was on sale) or in the evenings after kids were in bed. Sometimes she wasn’t home for dinner so would leave reheating instructions for my dad or kids when we were old enough. My dad did not enjoy cooking but would make eggs/omelets, chili and a few other simple dishes if nothing was prepped. They could’ve thrown in the towel and fed us fish sticks and boxed Mac and cheese but did not. That isn’t to say everyone can do the same, and I do understand the challenges for some make this impossible. Lack of transportation or kitchen facilities, food deserts etc. But it is also true that some parents could do so much better but lack cooking or planning skills or are just plain lazy. Too tired to make dinner yet find hours to spend on their phone or watching Netflix. |
She had the education, means and ability/access to feed you well. Despite not being well off. Not everyone has those things! |
The reference to Whole Foods is a reference to privilege. It is a privileged stance to think you are simply “better at portion control” than a person who does not have your same advantages. |
Why do you have to ask? |
NP. I *guarantee* you if every adult who “doesn’t have time” to cook at home would quit their Instagram/TikTok/DCUM habit for a week, they would magically find time. Priorities |
Perhaps not, but exercise has a lot of multiplier effects: - Increases metabolism - Increase endorphins, so you are less likely to fall into bad moods which can cause unhealthy eating - Takes up time, so you have less time to sit around, be bored, reach for a snack - Maybe it’s just me, but after a hard workout I don’t even feel hungry. I’m too tired to eat and just want to rest! |
+1 c'mon, are none of you all children of the 70s or 80s?! I was born in the late 70s, and remember eating a bologna sandwich on white bread for lunch pretty much every day in elementary school. Washed down by one of those "Hug" barrels of sugary juice. With a side of Cheeto's. That was a pretty typical lunch in the 80s. The vast majority of vegetables we ate came from a can. Fruit was primarily red delicious apples. But I wasn't obese; not even close. One, the number of calories eaten was not that high, even though the food was crap. Two, we were very active. |