I'm vegetarian and would be beyond happy to eat any of those, any night of the week. |
Ooh, swing and a miss…no one took the bait 😂 |
How do you know if a food restriction is legitimate? I have a gluten sensitivity that exacerbates an autoimmune condition that almost no one knows I have. Because I can tolerate minor cross-contamination (i.e. food fried in the same oil), people make jokes all the time that I'm faking it. Do you need a note from my doctor to take my medical condition seriously? |
What are you basing that on? Nothing the PP wrote is unusual food for someone living in a major American metropolitan area like the DMV. |
What do you consider American food? Most “American “ food is appropriated from other cultures. |
| I would accommodate them. But last minute, if I truly can't change my menu, go to whole foods and buy something prepared. Not ideal if you love to host and cook, but as a last minute guest that gesture would go a long way. |
| Let’s be real. The problem here is that you don’t like the girlfriend. If you didn’t have an issue with her dietary restrictions, you’d have a problem with something else. So it doesn’t matter what you do or don’t do for food because it’s not about the food. |
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conscious, blah |
| Pasta, canned sauce, throw in some parsley or veggies sautéed if you want. Done. |
I’d tell you what my menu is and you are welcome to bring anything else you like. |
Do you have celiac? |
No. |
Okay, so your solution is not to accommodate food issues. This is fine, but why judge people's issues if you aren't also going to have to do anything about them. |
Your “issue” is a moving target. There would be naturally GF items on my menu for you. But whatever, honestly. |
+1 |