I have a question- can't you use keto to lose a bunch of weight and then go back to maintain? If you were to keep doign the same thing more or less you would keep losing, right? |
Go back to what? The diet you were eating? If you don't normally eat keto but use it to lose weight, sure you can go back to another diet to maintain as long as you still keep your calories in check. You will gain some water weigh when you eat more carbs but that will even out if your calories are still in check. Now if you do Keto/any diet to lose weight and go back to your previous bad habits that caused you to gain weight in the first place then you will gain the weight back. This is why I am more a fan of losing weight the same way you plan on maintaining. Personally, I'd rather figure out how to incorporate my favorite foods (sweats, donuts, carbs, whatever) into my diet and eat them in moderation than to swear them off forever and follow a diet I know I won't stick with for the rest of my life, but hey, to each their own. True. if you keep eating in a deficit you will keep losing. Most people gradually increase calories over time to maintain. |
So true! The problem is sugar. |
You’ve been reading 90s diet books again. Go have a snackwells. They’re low cal! |
I've found success with Keto because it makes me mindful of how much protein I was eating. It also helps me keep tabs on the quality and types of carbs I'm eating. I do have fat in my diet but I try to get that from healthy sources like avocados, olive oil, fish rich in omega 3, olives, etc. Occasionally I will have a non Keto friendly food or drink. But I just go right back to Keto. My body simply does not need that many carbs, I love them but they cause me trouble if I eat too many. |
| I did it with great success last year, but I found that it really wasn't sustainable [for me] to reduce my carb intake that much. Plus the keto breath was gross. |
| Highly recommend. I had great success with it, lost several pant sizes. Now I integrate more natural sugars and wheat in my diet. I’m more aware of what adds pounds on and particular foods that ‘trigger’ me to want more sugar! I avoid certain foods that stall my weight loss and give myself weekend off plan days to eat the sugary treats/breads but the trick is going right back on it. Good luck! |
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Go for it, OP. If that's what gets you motivated.
I have two data points for you: 1. 55 year old fit, healthy, reasonable guy. Did Keto to try it, lost 30 pounds in about 4 months. Said he has more energy (he already went on 40 mile bike rides a few times a week). Getting to look a little too thin in his face. He has recently moved to the maintenance plan. 2. 27 year old non-exerciser woman. Did keto because she realized she was 40 pounds over weight and wants to be in better shape to start a family. Lost 30 pounds in about 3 months. Really stuck to the food plan but never exercised at all. Now she is eating healthier foods but not on keto anymore. Said she changed the way she eats for the better, not going back to chips and snacks. I recently lost 20 pounds but not by keto. I eat less and exercise more. Lost it more slowly, over 6 months but I can easily keep this pace forever. |
And you can go jump on the next diet bandwagon. In the end ALL diets accomplish the same thing weight loss through calorie reduction. Hundreds of different ways to do that, look up the guy who lost weight eating only twinkies. |
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That's a pretty funny statement too. As if Keto isn't Atkins, another 90s diet fad.
The fact that people keep falling for this pseudo science is discouraging. |
+10000 I've done all the diets. I remained fat. Diets and fads don't work for lifetime maintenance. Then I started working out regularly, cut way back on eating out, made more meals at home, but also did not cut out anything entirely. Not bread, not ice cream, not chocolate. And I lost 60lbs - it took me a year and a half to lose it, but I've maintained it for almost 6 years now. All things in moderation. Slow and steady wins the race, if you want to lose the weight for good. |
You are ignoring that there is actual science behind low carb diets though. Eating low carb keeps your blood sugar stable throughout the day which means you feel less hungry and don't "need" to eat like you do when you are eating a bunch of carbs. White rice is simply not going to keep you feeling full the way that an omelet would. I love pasta, bread, rice, potatoes, corn....but I also know that those food trigger hunger in mean, not because I'm weak willed but because my blood sugar literally goes on a roller coaster ride after eating that stuff. For me, I have MUCH better luck sticking with Keto friendly foods. I feel and look better, I have more energy, my lab work looks great. There is no downside in my opinion. |
| ^Also, a veggie omelet has a ton more nutritional value than a plate of white rice or a bowl of pasta does. |
Why are you trying to lean on science without actually citing to science? |
I am not arguing that certain food will make you feel more full and satisfy you for longer. I understand that a 1500 calorie diet high protein and veggies with leaving you feeling more satisfied than 1500 calories of twinkies. I totally get that and agree. However, the reason people lose weight on keto is NOT because of ketosis or some magic food formula, they lose weight because they eat fewer calories than they burn, thus creating a calorie deficit. If eating keto works for you and you can stick with it for the rest of your life, great. Most people can't though. I'd rather eat all the food I love in moderation. |