Do you eat oatmeal?

[Anonymous]

Quaker instant here too. I love how easy it is for breakfast or a snack and there are so many ways to make it different- brown sugar, maple syrup, any fruit, apple sauce, protein powder...

[Anonymous]

I just started having steel-cut overnight oats. They are much chewier than old fashioned oats, but I love the texture. I use 1/4 cup each of the oats and whole milk. In the morning, I add one banana, 1/2 cup plain Greek yogurt, 1/2-1 cup frozen blueberries, and a lot of cinnamon. I let it sit to allow the berries to thaw. It’s delicious!

[Anonymous]

Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.

I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.

Steel cut is healthier because it’s nit as processed as ‘old fashioned’ or instant. That’s why you have to cook it for about 30 minutes .

[Anonymous]

Yes, about once a week in the fall and winter. I make Quaker old fashioned at home, but what I really love is the really soft stuff you get in cafeterias and places like Au Bon Pain. I can’t seem to get that same texture at home.

[Anonymous]

Yes for lactation.

[Anonymous]

Quaker instant made with water and sweetener (honey or brown sugar). I just started having it daily for breakfast as part of a dietary change. It's gross but filling.

[Anonymous]

Not if I can help it.

[Anonymous]

Old fashioned oats.

We make overnight oats with maple syrup the night before.

[Anonymous]

Quaker instant with blueberries.

[Anonymous]

Oatmeal and raisin cookies. Chewy with butter.

[Anonymous]

I like making muesli. Mix dry oats with a bit of coconut oil, syrup, cinnamon, and a pinch of salt, along with any seeds or nuts you’d like. Bake in the oven for 10-15 minutes. Crunchy oats!

[Anonymous]

I've been doing overnight oats in the fridge, warming them up and adding some nuts and sliced banana. Delicious.

[Anonymous]

Old fashioned oats

1/2 cup oats
1/2 cup water
1/2 cup low-fat milk
1+ tablespoon peanut butter or almond butter
Little bit of sugar (per your tastes)

Microwave 2 min 30 sec, no need to stir ahead of microwaving.
Can add other ingredients as you like

[Anonymous]

I only like overnight, slow cooked oatmeal. I add raisins and a little brown sugar, maybe maple syrup. A touch of cream if it’s calling to me.

[Anonymous]

Just started eating McCanns Steel cut instant oatmeal. It's a little pricier but really good. I eat it plain.