Is the bread for a BLT supposed to be toasted or grilled or soft?
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Anonymous
+3 |
Anonymous
| Toasted or not at all |
Anonymous
| white bread, toasted lightly in a toaster |
Anonymous
| Toasted |
Anonymous
| Toasted on a pan with a touch of olive oil. |
Anonymous
| Lightly toasted and eaten quickly. |
Anonymous
| I lightly toast the bread, and I smear it with a little butter on one half and a little mayo on the other while the bread is still warm. But I'm like another poster and I like the bacon, lettuce and tomato to be cold and crisp so those are in the fridge until I am ready to assemble. And, yeah, I know, a lot of people go eew for cold bacon but I love it on a BLT. It works for me! |
Anonymous
What the? |
Anonymous
| Thats a tough one - I'll have to get back to you on this one. |
Anonymous
| Toasted but you toast the two pieces sandwiched together in one slot so the outside is toasty but the inside stays soft, which holds the mayonnaise better and doesn't cut your mouth when you bite. |
Anonymous
You're a monster |
Anonymous
Could only be the lightly fried tuna fish troll. I could see the pan bread going nicely. |
Anonymous
| The questions millenials ask. Next up: do you place ice in a glass before or after adding the water? Followed by...walk me through this pumping gas thing. |
Anonymous
Weird. |
Anonymous
Millennials at this point are adults aged 28-40. You sound like a dinosaur when you say stuff like this, you know? |