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Reply to "Is the bread for a BLT supposed to be toasted or grilled or soft?"
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[quote=Anonymous]I lightly toast the bread, and I smear it with a little butter on one half and a little mayo on the other while the bread is still warm. But I'm like another poster and I like the bacon, lettuce and tomato to be cold and crisp so those are in the fridge until I am ready to assemble. And, yeah, I know, a lot of people go eew for cold bacon but I love it on a BLT. It works for me![/quote]
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