| Gas oven and you think you're going die like Sylvia Plath? |
| I have been baking since I was 10 years old and have never held my breath. Wtf?! The |
| Guys I have a confession: I have been getting high off hot oven air for years. I need help. |
| You should definitely buy a cooking face mask. I have one and I wear it all the time, even when I'm just walking the dog in case one of our neighbors is cooking. It prevents any cooking particles from entering your system, eg stale fridge smell, coffee-machine steam, pasta steam, bacon smoke, fine crumbs when you're cutting bread. Totally worth it! |
I quit hot air but got hooked to freezer air
|
| Welp, now I've heard everything. |
| What I hate is when I lean over the open oven to check on something, and my necklace is dangling away from my skin and gets burning hot in the oven air, then I stand straight up and get a shock when it drops back against my skin. Ouch. |
| Just when you start to think you've seriously seen it all, a thread like this pops up. I could not make this up. |
+1 You really can hear something new every day.
|
|
| 375 is fine. If it was 400 you’d be dead by now. |
| I never open a hot over without putting on a gas mask first! What were you thinking? |
| You are definitely fine - you can stop worrying about it. Do you suffer from anxiety, OP? |
I just wear a burgundy face mask. |
|
I had to google it and found this from 2009. OP?
http://www.city-data.com/forum/food-drink/689757-can-you-burn-your-lungs-inhaling.html |