| I made turkey and cheese sliders last time and they were all gone. |
|
Caprese sticks. Yum!
http://iowagirleats.com/2012/02/02/caprese-skewers-with-balsamic-drizzle/ |
Thankfully, most people don't worry about catering to those who are outrageously picky. |
I've done both of these to good review. Also: rainbow quinoa salad: dice a rainbow of veg and mix with quinoa and lemon juice, olive oil. Things I make that never have leftovers: Pimento cheese and Ritz Finger sandwiches Deviled eggs |
| A bucket of the Colonel's extra crispy chicken |
|
A vodka- or tequila-soaked watermelon.
|
| A tray of Chik-fil-a nuggets. |
| A salad with cubes of watermelon, blueberries, and a tiny bit of cilantro & salt. Sounds weird but it's amazing. |
Bored already now that school is out? |
| Samosas from Indian restaurant. |
School's been out since the 90's for me. Just because someone has a preference different from yours doesn't mean they're wrong. |
| Homemade creamed corn. In your crockpot shave the kernels off about 10 fresh ears of corn. Add a block of cream cheese and a stick of butter and a cup of either milk of cream. Salt and pepper. Low for 3-4 hours. I take this everywhere and once a guy put it on a hot dog because "I just need more vessels for the corn." |
| Pp here I'm also a fan of bringing stuffed jalapeƱos- halve and seed fresh jalapeƱos, stuff with some pineapple cream cheese and wrap in bacon and bake about 15 minutes. You will never have a single one left. |
|
Nope. But most grown adults don't call normal food "disgusting" when they are uber picky. |