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Reply to "Outdoor potluck - what should I bring? "
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[quote=Anonymous][quote=Anonymous]Halved cherry tomatoes, diced cucumbers, crumbled feta cheese, and a vinaigrette dressing. Optional additions: thinly sliced red onion, sliced olives, or shredded romaine lettuce (the lettuce is a nice addition, but it can get wilty if it's hot out). Or a mixed caprese-style salad with cherry tomatoes, cubed fresh mozzarella, and basil leaves, sprinkled with a dash of salt and tossed with olive oil and balsamic vinegar. [/quote] I've done both of these to good review. Also: rainbow quinoa salad: dice a rainbow of veg and mix with quinoa and lemon juice, olive oil. Things I make that never have leftovers: Pimento cheese and Ritz Finger sandwiches Deviled eggs [/quote]
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