Anonymous wrote:I make homemade almond milk using a mesh bag. I soak the almonds a few hours, toss them in my vitamix with some water, and blend on high. Then I squish the milk through a small mesh bag you can buy in the produce section at some stores. It is a normal milk consistency.
I use mine for homemade hippie coffee. I strain it, put it back in the rinsed blender with cocoa and honey, then add trader Joe's cold brew coffee. So good.
I'm a PP. It sounds great (though I would never put it in coffee), but so much work. I'm too lazy. I'll buy almond milk (in the single serving containers, because that lasts me about a month, if not two).
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