Anonymous wrote:Easiest and best recipe that I know and use weekly:
2 cups flour
1 tsp baking soda
2 tsp baking powder
1/8 tsp salt
combine in a large bowl
In a second bowl (I actually just use a 4 cup pitcher)
3 cups buttermilk
2 eggs
1 Tsp vanilla extract
Whisk together to combine
Combine the wet ingredients with the dry.
1/4 cup butter melted, mix into the batter.
Let it rest for a few minutes (like 5 or less) and use in your waffle iron.
The fanny Farmer overnight waffles with yeast are amazing but you need to plan ahead for those.
Also making grilled cheese in the waffle iron is delicious!!
Of course using a country white type of bread yields the best results.
Do you just put cheese between bread and stick it in there? Anything else you've made other than waffles?
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