Would you eat. . .

[Anonymous]

Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?

Most bacteria can be killed, but the kicker is the toxins that the bacteria are making the whole time they are multiplying. You cants break the toxins down by heat. Staph aureus food poisoning is an example of this.

[Anonymous]

No. I don't mess around with that kind of stuff - but then again I am vomit-phobic so I am super careful about food storage and expiration dates so as not to take a chance.

[Anonymous]

Freeze it now. When you defrost it, heat it to boiling.

[Anonymous]

No, your idiot DH should make another batch.

[Anonymous]

Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?

Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

[Anonymous]

Anonymous wrote:

Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?

Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

While this is true for some bacteria like E. coli and salmonella, other dangerous bacteria species — such as the one that causes botulism — can form inactive spores that survive the boiling process. Once the stock cools below 130°F, these spores can germinate and multiply quickly.

[Anonymous]

I would not. I'm not paranoid in general, but leaving meat out all night long seems like a bad idea.

[Anonymous]

Yes, I would. No problem at all.

[Anonymous]

Yes I would and I have. Still here!

[Anonymous]

Anonymous wrote:Yes I would and I have. Still here!

You are shaving time off your life

[Anonymous]

Yep! I do it all the time.

[Anonymous]

Anonymous wrote:Yes, but you need to really reheat it - not just microwave, but stovetop at a boil for a few minutes (add some extra water or wine or broth to make sure there is enough liquid tor really boil if you need to).

This

[Anonymous]

Anonymous wrote:Yep! I do it all the time.

Me too lol

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I thought that certain food bacteria can't be killed by reheating? Is that wrong?

Wrong, bacteria would be killed but the toxins remain

http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685

While this is true for some bacteria like E. coli and salmonella, other dangerous bacteria species — such as the one that causes botulism — can form inactive spores that survive the boiling process. Once the stock cools below 130°F, these spores can germinate and multiply quickly.

You will not get botulism from soup left out overnight! It needs an anerobic environment like canned products, with absolutely no air.