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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I thought that certain food bacteria can't be killed by reheating? Is that wrong?[/quote] Wrong, bacteria would be killed but the toxins remain http://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685[/quote] While this is true for some bacteria like E. coli and salmonella, other dangerous bacteria species — such as the one that causes botulism — can form inactive spores that survive the boiling process. Once the stock cools below 130°F, these spores can germinate and multiply quickly.[/quote] You will not get botulism from soup left out overnight! It needs an anerobic environment like canned products, with absolutely no air. [/quote]
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