| Who the hell has time to make steel-cut irish oatmeal on a weekday morning? |
I set it up overnight on the crockpot. It's done when we get up in the morning. |
I put it with milk and fruits in the fridge in the evening and it cooks as fast as regular fast oat in the morning |
And I put it in the rice cooker that has a timer on it. I love not having to do anything to prepare breakfast in the morning! |
| Quaker oats mini squares, we usually do then dry in a baggie with some dried fruit. |
| Cascadian Farm raisin Bran. |
| Forgot to add Panda Puffs and Gorilla Munch. They're really good, too. Mmm. |
| Steelcut oatmeal with apples (overnight). Chex. Special K. Plain Cheerios. |
| Cheerios, life, chex, crispix. |
| Oatmeal Squares |
Put one cup of oats and four cups of water in a pot. Bring to a boil, stir, turn off, cover and leave on stove top. Oatmeal is ready to be heated up in the morning. |
Hmm, I thought oatmeal had to be actually cooked for a while or it makes everyone really gassy. That's why we don't do Muesli, too. |
| Weetabix. |
My husband, daughter and I have been eating steel cut oats prepared this way every weekday for years. It's never caused excessive gas for us. I think the oats cook in the hot water over night. |
| Rice Crispies, they love the snape crackle pop. |