What's for dinner tonight?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Homemade murgh makhani (butter chicken) with naan, jeera rice and raita.

Sounds GREAT! What time shall I be there?

Failing that, can you share your recipe?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Homemade murgh makhani (butter chicken) with naan, jeera rice and raita.

Sounds GREAT! What time shall I be there?

Failing that, can you share your recipe?

I'm trying the recipe for the first time, from this Thursday's NY Times:

http://www.nytimes.com/recipes/1016754/butter-chicken.html

[Anonymous]

Thanks all. This is the op. We are having roasted cauliflower, coconut chick pea curry and brown rice. I'm excited for new ideas, thanks!

[Anonymous]

Baked salmon with cous cous, easy & done.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Homemade murgh makhani (butter chicken) with naan, jeera rice and raita.

Sounds GREAT! What time shall I be there?

Failing that, can you share your recipe?

I'm trying the recipe for the first time, from this Thursday's NY Times:

http://www.nytimes.com/recipes/1016754/butter-chicken.html

Ok, I take that back. I'm coming over.

Damn that sounds good!

[Anonymous]

Friday night is always Pizza and Movie night at our house. My son loves it.
Thanks for the butter chicken recipe. I one made butter chicken in the crockpot. Delicious but hard not to think you are headed straight for a heart attach. I know cream and butter are OK again, but still... Though if I am going to die, butter chicken would make a fine last meal.
Would the cashew chicken mind sharing the recipe? Sounds great too.

[Anonymous]

lentils cooked w/carrots, sweet potatoes, tomatoes. Added butter and pepper.

[Anonymous]

Omelet with three types of squash (zukes, summer, and pattypan).

[Anonymous]

Anonymous wrote:A tasty pizza with spicy sausage and roasted peppers delivered from Pete's New Haven-Style Apizza! Also, BEER!

This is my fave pizza but it's soooo expensive! It's a special treat for us I loooove it

[Anonymous]

Anonymous wrote:Pasta primavera-use one of those veggie bags from Safeway with brocoli, carrots and snap peas, steam quickly in a tiny bit of water, add heavy cream, parm, salt to taste and pinch of nutmeg. Boil pasta and add to sauce, warm in sauce until coated-easy.

Me too except olive oil/butter/garlic/Celtic sea salt for the sauce, and the veggies were home grown grape tomatoes, peppers, cauliflower, cucumbers, and a variety of basils and thyme with shredded parmesan. It was good!

[Anonymous]

Just home from the beach with little food in the house. Frozen spanakopita, roast potatoes, bean salad, tomatoes from the garden.

[Anonymous]

It's a fast night so... nothing!

[Anonymous]

Takeout sushi.

[Anonymous]

Big salmon filet with skin on the bottom. Schmear with prepared pesto, pack crushed nuts on top (I have walnuts). Bake at 425 10 to 15 min. Delish.

Side of pilaf: rice-quinoa blend (my Mom picked this up at Costco) cooked in veggie broth, mixed in some dried cranberries, toasted pine nuts, olive oil, salt, pepper, bit of apple cider vinegar, drizzle of honey. Would have added some green onion if I'd had any.

[Anonymous]

Threw a whole chicken with Montreal seasoning rubbed all over it into one crockpot, cut up baby red potatoes and sprinkled in ranch dressing (I buy it in the canister) over them into another one while we went to the pool. I'm going to steam some home frozen corn for the veggie and BOOM =)
Going to look into that butter chicken recipe though!