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Reply to "What's for dinner tonight?"
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[quote=Anonymous]Big salmon filet with skin on the bottom. Schmear with prepared pesto, pack crushed nuts on top (I have walnuts). Bake at 425 10 to 15 min. Delish. Side of pilaf: rice-quinoa blend (my Mom picked this up at Costco) cooked in veggie broth, mixed in some dried cranberries, toasted pine nuts, olive oil, salt, pepper, bit of apple cider vinegar, drizzle of honey. Would have added some green onion if I'd had any. [/quote]
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