any ways to make frozen broccoli halfway-decent?

[Anonymous]

sautee in butter and garlic - add water - like half a cup? I make the temperature/gas medium (like 4-5). takes 10-15 minutes, until the water evaporates and the floretts are not crunchy. it's very good - my 3.5 year old eats this type of broccoli/cauliflower 3 times a day he goes through a pack (frozen) a day

[Anonymous]

Bake them into a broccoli cheddar quiche!

[Anonymous]

I've found the Trader Joe's frozen broccoli is less mushy after cooking. I microwave mine until just tender.

[Anonymous]

vitamix and make some soup

[Anonymous]

Anonymous wrote:Fry/brown it a little in a pan with olive oil and garlic powder. It will have that sort of grilled/restaurant taste.

This. I also add crushed red pepper

[Anonymous]

Don't overcook it, I despise mushy broccoli.