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Reply to "any ways to make frozen broccoli halfway-decent?"
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[quote=Anonymous]sautee in butter and garlic - add water - like half a cup? I make the temperature/gas medium (like 4-5). takes 10-15 minutes, until the water evaporates and the floretts are not crunchy. it's very good - my 3.5 year old eats this type of broccoli/cauliflower 3 times a day :) he goes through a pack (frozen) a day[/quote]
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