Share what St. Patrick's Day dinner you're making

[Anonymous]

irish cheddar

[Anonymous]

Anonymous wrote:Corned beef and cabbage is about as authentically Irish as sweet and sour chicken is authentically Chinese.

True, but it is a traditional, authentic Irish-American dish that dates back to the 1840's. We are in America. Spaghetti and Meatballs is not authentically Italian, but it is authentically Italian-American. These dishes celebrate the immigrant tradition of our ancestors. So shut up.

[Anonymous]

Salmon

[Anonymous]

Irish soda bread- yum! Easy to make and no rising time. My kids made it yesterday and it's almost all gone.

[Anonymous]

Lucky Charms!

[Anonymous]

My husband's making a guinness beef stew and I'll make my grandmother's irish soda bread with the kids this afternoon. Oh, and cereal with green milk for breakfast, just like my mom used to make

[Anonymous]

Anonymous wrote:Lucky Charms!

lol

[Anonymous]

made this -yummmm http://www.nytimes.com/recipes/1015743/the-marrow-and-rsquo-s-ginger-stout-cake.html

[Anonymous]

Anonymous wrote:

Anonymous wrote:Corned beef and cabbage is about as authentically Irish as sweet and sour chicken is authentically Chinese.

True, but it is a traditional, authentic Irish-American dish that dates back to the 1840's. We are in America. Spaghetti and Meatballs is not authentically Italian, but it is authentically Italian-American. These dishes celebrate the immigrant tradition of our ancestors. So shut up.

+1

[Anonymous]

My DH is making a shepherd's pie which will be served with Bold Rock hard (American) cider. Can't wait.

[Anonymous]

Pasta carbonara

We had the whole corned beef, braised bacon cabbage, mashed potatoes and soda bread yesterday with friends.

[Anonymous]

Turkey tacos.

[Anonymous]

My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.

[Anonymous]

Anonymous wrote:My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.

If you ever need buttermilk, just mix a scant cup of milk with a tablespoon of vinegar and let it sit for a few minutes.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My corned beef and cabbage is in the pot now. Smells so good.

I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.

If you ever need buttermilk, just mix a scant cup of milk with a tablespoon of vinegar and let it sit for a few minutes.

Thanks for the tip, I didn't know that .