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Reply to "Share what St. Patrick's Day dinner you're making"
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[quote=Anonymous][quote=Anonymous]My corned beef and cabbage is in the pot now. Smells so good. I found an easy cheesy soda bread to try that doesn't require buttermilk - which is good because I don't happen to have any buttermilk.[/quote] If you ever need buttermilk, just mix a scant cup of milk with a tablespoon of vinegar and let it sit for a few minutes. [/quote]
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