Share what St. Patrick's Day dinner you're making

[Anonymous]

This year I'm making and "Irish style" pot roast, since that's what I had in the freezer and I don't know about going out tomorrow. Last year I made something called Dublin Coddle that had bacon, sausage, potates, thin sliced onions, apple cider and thyme - it was really good and easy. I'd love to make lamb stew but that would be a budget buster...

Anything else out there?

[Anonymous]

Irish coffee ....mmmm. Especially in those cute Irish coffee mugs!

[Anonymous]

Breaking in my new LC French oven..corned beef, cabbage, and potatoes

Guinness for the grown-ups!

[Anonymous]

Irish lamb stew.

[Anonymous]

Attempting corned beef and cabbage

[Anonymous]

corned beef and cabbage in the crock pot

(they had a really delicious looking irish coffee recipe in the times last Wed.

[Anonymous]

Can you share the coddle recipe you used last year, OP?

[Anonymous]

Anonymous wrote:Can you share the coddle recipe you used last year, OP?

I don't know if I wrote it down - I wasn't exact with the ingredients, that's for sure. Google will produce some results.

[Anonymous]

If there's a snow day.... Irish Coffee, in the morning.

[Anonymous]

I was going to try the irish coddle! The washpost food chat led me to some promising recipes. Or maybe just the irish coffee in the AM idea.

[Anonymous]

Corned beef and cabbage is about as authentically Irish as sweet and sour chicken is authentically Chinese.

[Anonymous]

Shamrock-shaped sugar cookies with green sprinkles baked by the kiddos. Discussion about St. Patrick and why, according to legend, he used the shamrock when building churches in Ireland.

[Anonymous]

Soda bread is also something to make with the children.

[Anonymous]

bangers and mash

[Anonymous]

Corned beef & cabbage w/potatoes, carrots, onion. I'm cooking it on the stove.

Maybe we'll try making some soda bread. I need to check and make sure that we have all of the ingredients on hand.