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What I just made this weekend -
Serve with egg noodles - cut up chicken and cook in saute pan with mushrooms, add one can of cream of mushroom soup, one can of cream of chicken soup and a bit of milk. Season with onion powder, garlic powder, frank's hot sauce, and black pepper. Mix it with the egg noodles and 1 cup of shredded cheddar cheese. Put in oven until hot and bubbly. Cover with lid or foil while in oven. We loved this dish, but then I was raised on this stuff in my lower middle class house growing up. |
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Chicken parmesan
Chicken tenders with dipping sauces. Chicken caesar salad Chicken quesadilla Chicken & melted cheese panini nachos w/ cubed chicken, cheese, guacamole, sour cream Pan fried chicken breast topped w/ fresh arugula & cubed tomato, olive oil, garlic, basil. |
| I unearthed an unopened jar of thai red curry paste so that's what we had. Thanks everyone. |
| Chicken pita pockets - marinate in some kind of Greek dressing, grill, cut up, shove in pita pocket and add some Greek salad on top. |
| Chicken tikka masala |